During our first Scotland visit, to Islay, we were fortunate to be able to have some meals in the Old Kiln Cafe at the Ardbeg Distillery . One of the highlights of the meals was Sticky Toffee Pudding.
The other day, using the Scottish cookbook given to us by Gordon and Margaret Campbell, my wife made some STP. The recipe called for the toffee to be poured over the pudding so the result was different from what we had experienced in the past; a pudding swimming in a sea of sticky toffee, and (ice) cream !!! Still, it was delicious and I've been eating a bit each day since its creation.
Jacqueline has decided that her next batch of STP will be small, individual puddings, rather than one large. Still, as delicious as it is homemade, we look forward to our next visit to the Old Kiln Cafe, or the Criffel Inn in New Abbey, for a wee taste of STP.
The other day, using the Scottish cookbook given to us by Gordon and Margaret Campbell, my wife made some STP. The recipe called for the toffee to be poured over the pudding so the result was different from what we had experienced in the past; a pudding swimming in a sea of sticky toffee, and (ice) cream !!! Still, it was delicious and I've been eating a bit each day since its creation.
Jacqueline has decided that her next batch of STP will be small, individual puddings, rather than one large. Still, as delicious as it is homemade, we look forward to our next visit to the Old Kiln Cafe, or the Criffel Inn in New Abbey, for a wee taste of STP.
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